Greetings from Niki Club
From the very beginning, our philosophy has been to have people who are beautiful inside deliver a beautiful product
in a beautiful manner. As times change, we hope to maintain this philosophy, even as we gently evolve and enrich ourselves
so that we may create a truly lasting partnership with our valuable guests.
It has been a quarter of a century since I was first drawn to Yokozawa and built a six-room resort here. Today, Niki Club offers 41 guestrooms spread out over an immense 36 acres, and is closer than ever to my original vision. At Niki Club, you will find buildings that vividly recall the colors and ambience of traditional Japanese inns, staff who conduct themselves in ways that harken back to ancient rituals, as well as the Japanese spirit of hospitality that is rooted in such conduct. There is nothing that makes me happier than for my guests to spend their time here in complete comfort, as if it were their own home.
Hitomi Kitayama Founder, Niki Club
There is nothing more important to a chef than the quality of the ingredients, and to that end Niki Club offers an ideal environment. Every day, we are given the opportunity to prepare meals from ingredients fresh out of the ground and have our guests feast on them. Living in Nasu makes one realize just how much a part of nature we all are. Nature bestows us with gifts that we, in turn, present to our guests in the form of exquisite meals that bring out the best of these ingredients.
Yasunori Miyazaki Adviser, Niki Club